- Vegetarian Variety Platter
- Wisconsin Cheese & Cracker Platter
- Fresh Seasonal Vegetables
- Hash Browns Au Gratin
- Fruit Salad, Garden Salad
- Assorted Desserts
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- Select two of the following:
- Canadian Walleye
- Vegetarian Alfredo
- Roasted Chicken
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- Vegetarian Variety Platter
- Wisconsin Cheese & Cracker Platter
- California Sushi Rolls
- Captain Bill’s Clam Chowder
- Fresh Seasonal Vegetables
- Hash Browns Au Gratin
- Mixed Greens Medley
- Assorted Desserts
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- Select two of the following:
- Chicken Florentine
- Oven Poached Salmon
- Canadian Walleye
- Top Sirloin Beef Tips (served in a mushroom Merlot sauce)
- Mediterranean Tilapia
- Jerked Pork
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- Select two of the following:
- Lobster Tail*
- Prime Rib
- Sliced Top Sirloin
- Canadian Walleye
- Coquilles St. Jacques (scallops served on a bed of mashed potatoes topped with a Chardonnay cream sauce)
- Key West Shrimp (shrimp/crabmeat stuffing)
- Key West Chicken
- Stuffed Pork Tenderloin (stuffed with prosciutto, dates and gorgonzola cheese, topped with Chambord raspberry sauce)
- Mahi Mahi (topped with mango salsa)
- Chicken Betty Lou
- (wild rice/mushroom stuffing)
- Lobster Vodka Pasta (succulent lobster in a light vodka cream sauce, served over penne pasta)
- Killer Shrimp (bacon wrapped/BBQ glaze)
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- Vegetarian Variety Platter
- Wisconsin Cheese Display
- Shrimp Cocktail
- California Sushi Rolls
- Smoked Salmon Display
- Captain Bill’s Clam Chowder
- Mixed Greens Medley
- Fresh Seasonal Vegetables
- Hash Browns Au Gratin
- Assorted Desserts
- Chocolate-Dipped Strawberries
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